15 solutions to combat food waste
Food waste is a scourge. 1.6 billion tons of food are wasted worldwide each year . This figure is so big that […]
Food waste is a scourge. 1.6 billion tons of food are wasted worldwide each year . This figure is so big that […]
The nes of a restaurant differ depending on the type of catering . While for a hotel restaurant it is particularly useful to
The image above is from our free customizable menu templates. Click here to download it for free . 1. Analyze your sales
The bright colors in the example above work because they promote a music festival. The event is young and vibrant,
They are everywhere on the street, on café tables, in shops and in restaurant windows: flyers . Although these promotional leaflets often
Are you looking to promote your restaurant’s new menu, special events such as a Brunch or the grand opening of
Here we review some principles of inventory management. One of the most delicate exercises for the retailer, but essential for
Social media is an effective tool for building brand awareness, communicating with existing customers, and building loyalty. It is particularly
A business is only as good as its people, and this is especially true for businesses in the hospitality industry. No
Opening a restaurant can be a real challenge and the success or failure of your business depends on many factors.