Restaurant and Food Industry Trends in 2019
Smaller concepts—product-specific or single-product —clearly demonstrate that personal initiatives continue to be at the forefront of the trend. Mass production and consumption are out? while individuality and originality remain. The phone number list influence of sustainability and the most efficient use of raw materials will continue to grow in the coming year. This is dominated by the preference for a healthy lifestyle? which will remain relevant in 2019. How are these general trends reflected in your restaurant?
1. More transparency
Back to basics Horeca Trends
Consumers are increasingly wary of artificial or processed foods. Artisanal products will dominate in 2019. Partly due to the popularity of shows like Chef’s Table and Meet the Chef ? cooking is once again considered an art. Restaurants are emphasizing the expertise of managers and chefs? the use of natural? high-quality ingredients? and traditional preparation.
Organic? that’s the slogan
Growing agricultural products without the use of pesticides or added substances is not a new concept. What is new is the increased demand for what is collaborative marketing? these products. As a result—although these products are much more expensive than their non-organic Horeca Trends counterparts—you will see a significantly wider range of organic products in the hospitality industry this year.
Can we do without it?
Gluten-free ? sugar-free ? lactose-free —in addition to changing the diets of many consumers? the mindset surrounding food has also undergone a transformation. People want more clarity about the ingredients in their dish and how they south africa business directory are incorporated into the final result. For this reason? make sure you and your employees know the origin of the products and can answer any questions or requests from the customer.